Crispy Soft-Shell Crab Sandwich — Hand-Breaded & Served with Fries

Golden, hand-breaded soft-shell crab piled on a toasted bun with zesty remoulade and crisp fries — flaky, tender soft shell crab with a crunchy exterior, balanced acidity from pickles and sauce, perfect for seafood lovers!

Soft-shell crabs are blue crabs that have recently molted their old shell, making the entire crab edible and especially prized for sandwiches.